Early Bird Menu
WEDNESDAY & THURSDAY 4PM-9PM/FRIDAY,SATURDAY & SUNDAY until 5PM
2 COURSES €26 / 3 COURSES €33
STARTERS
Pasta e Fagioli (1,9)
Hearty beans, pasta and vegetables soup served with homemade bread.
Calamari (1,3,14)
Squid in a light batter served with lemon aioli.
Homemade Italian Meatballs (1,3,7)
Spicy tomato sauce, shaved parmesan, rocket, homemade bread.
Bruschetta (1) V
Toasted homemade bread topped with fresh tomatoes, basil, garlic, extra virgin olive oil.
MAINS
Linguine Bolognese (1,6,7)
Linguine pasta, traditional Italian beef ragu.
Pizza Isabella (1,7)
Gourmet tomato sauce, fior di latte mozzarella, farmhouse ham, mushrooms.
RigatoniOrtolana (1,6,7)
Rigatoni pasta with courgettes, aubergines and roast red peppers in tomato sauce.
Pollo con Chorizo (7)
Supreme breast of chicken, 'nduja, chorizo and wild mushrooms creamy sauce served with mashed potatoes and tender stem broccoli.
Crispy Pork Belly
Oven baked shallots, mashed potatoes and gravy sauce.
Desserts
Homemade Tiramisu (coffee, liqueur) (1,3,7)
Homemade Banoffee Pie (1,7)
Selection of ice cream (chocolate, vanilla, strawberries)(7)
